Sujihiki / Slicer
Type: Sujihiki / Slicer
Weight: 188 g
Blade length: 245 mm
Blade thickness: 2-3 mm
Overall length: 395 mm
Steel: Triple layer high carbon Blue paper core. 63 HRC
Handle: Copper, Reindeer antler & Birch.
Avoid cutting edge contact with other metals.
Don't cut frozen food or bones as the cutting edge might chip.
To preserve sharpness of the edge. always cut on wood or plastic sturface.
Rinse and wipe off moisture directly after use.
Store in a dry environment, either in a knife block, sheath or protective cloth.
The blade is not rustproof.