Sujihiki / Slicer
  • Sujihiki / Slicer

    Type: Sujihiki / Slicer

    Weight: 188 g

    Blade length: 245 mm

    Blade thickness: 2-3 mm

    Overall length: 395 mm

    Steel: Triple layer high carbon Blue paper core. 63 HRC 

    Handle: Copper, Reindeer antler & Birch.

    • Avoid cutting edge contact with other metals.

    • Don't cut frozen food or bones as the cutting edge might chip.

    • To preserve sharpness of the edge. always cut on wood or plastic sturface.

    • NO dishwasher.

    • Rinse and wipe off moisture directly after use.

    • Store in a dry environment, either in a knife block, sheath or protective cloth.

    • The blade is not rustproof.

    2 799,00 krPrice