Weight: 108 g
Blade length: 105 mm
Blade thickness: 2 mm
Overall length: 255 mm
Steel: Triple layer high carbon Blue paper core. 63 HRC
Handle: Brass, Reindeer antler & Birch.
These knives can be used for most tasks in a kitchen, from peeling, to chopping. We use ours for cheese and all small everyday tasks when the full sized chefs knives are not necessary.
Avoid cutting edge contact with other metals.
Don't cut frozen food or bones as the cutting edge might chip.
To preserve sharpness of the edge. always cut on wood or plastic sturface.
Rinse and wipe off moisture directly after use.
Store in a dry environment, either in a knife block, sheath or protective cloth.
The blade is not rustproof.