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261 - Petty

261 - Petty

275,00 €Price
VAT Included

Laminated high carbon steel / Brass / Stabilized spalted birch.

  • Avoid cutting edge contact with other metals.
  • Don't cut frozen food or bones as the cutting edge might chip.
  • To preserve sharpness of the edge, cut on wood or plastic surface.
  • NO dishwasher.
  • Rinse and wipe off moisture directly after use.
  • Store in a dry environment, either in a knife block, sheath or protective cloth.
  • The blade is not completely rustproof.
  • Tip: A simple way to wipe food acid off your knife while you work is to keep a dampened folded towel next to your cutting board.
  • For additional maintenance, occasionally oiling your knife with any type of food oil will also help give it extra protection from rusting. My personal choices are camellia oil or Ballistol®. Both are food safe and don’t stick to the blade as they dry.
  • Please avoid soaking or prolonged wetting/drying of the wooden handle. If the wood ever begins to appear dry, you can refresh it with a penetrating wood oil or a fresh layer of food safe wax.