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258 - Gyuto

258 - Gyuto

250,00 €Price

VAT Included

Laminated high carbon steel / Reindeer antler / Brass / Stabilized arctic birch burl.

Maintenance and Care
Information

Avoid cutting edge contact with other metals.
Don't cut frozen food or bones as the cutting edge might chip.
To preserve sharpness of the edge, cut on wood or plastic surface.
NO dishwasher.
Rinse and wipe off moisture directly after use.
Store in a dry environment, either in a knife block, sheath or protective cloth.
The blade is not completely rustproof.
Tip: A simple way to wipe food acid off your knife while you work is to keep a dampened folded towel next to your cutting board.
For additional maintenance, occasionally oiling your knife with any type of food oil will also help give it extra protection from rusting. My personal choices are camellia oil or Ballistol®. Both are food safe and don’t stick to the blade as they dry.
Please avoid soaking or prolonged wetting/drying of the wooden handle. If the wood ever begins to appear dry, you can refresh it with a penetrating wood oil or a fresh layer of food safe wax.
NEVER PUT YOUR KNIFE INTO A DISHWASHER